At Your Service Catering and Event Planning is a Dallas-based family owned company, proudly serving the metroplex for over a decade Our Menu At Your Service Catering & Event Planning has created several hors d’ oeuvres menus that will fulfill your entertaining needs! Cold & Hot Hors d’Oeuvres Meet the challenges head-on of catering during this difficult time. Operations have continued to evolve during the Covid-19 pandemic Catering During the Covid-19 Pandemic AYS chefs and service staff have decades of experience, bringing you the very best in Dallas catering. Our Services AYS offers custom menus and event design to ensure your event is unique and unforgettable. Event Planning AYS Events: weddings, corporate events, birthdays, anniversaries, reunions, fundraisers, quinceaneras, mitzvahs, vow renewals, festivals, rehearsal dinners, and brunches and more! Wedding Catering

Our Menu

Appetizers

Fried or Steam Pork Dumpling Vegetarian Eggrolls
Asian Chicken Stacks with Wasabi Cream Fried Spring Rolls
Asian Wings
Tempura Shitake Mushrooms
Soft Asian Summer Rolls with Crab or Chicken Grilled Chicken, Pork, or Beef
Satays VooDoo Coconut Shrimp with Sweet & Spicy Sauce Sesame Chicken or
Hosin Beef Lettuce Wraps Salmon Squares

Salads

Grilled Steak or Chicken Salad With Mint, Cucumber, Tomato and Noodle Teriyaki Chicken or Beef With Asian Vegetables and Noodles

Entrées

Served with Fried Rice or Vermicelli Noodles
Orange Chicken or Pork Lemon Chicken or Pork
Moo Goo Gai Pan
Miso BBQ Chicken or Beef Sweet & Sour Chicken with Pineapple Mongolian Chicken or Beef Sesame Chicken
Beef with an Oyster Sauce
Beef with Chinese Vegetables Stir fry Vegetables with Chicken Moo Shu Pork
General Tso’s Chicken Shrimp with Black Bean Sauce
Chicken and Broccoli Beef or Shrimp

Available Pan Fried or Steamed in a Bamboo Basket - Minimum 75 Guests - Chef Attended

Choose 3 Fillings

Lobster Shitake
Rock Shrimp & Scallop
Asian Vegetable
Rock Shrimp
Diver Scallop
Curried Tofu
Traditional Pork Gyozak

Choose Six Meat Fillings

Lobster
Blue Fin Crab Shrimp
Rock Shrimp
Asian Mushroom Marinated Beef Tenderloin Grilled Vegetables Terriyaki Chicken Grilled Diver Scallop Tofu
Sauces
Garlic Ginger Teriyaki Spicy Thai Peanut Curry with Coconut Milk

Cold Spring Roll Station - Minimum 75 Guests – Made to Order - Chef Attended

Choose Six Meat Fillings

Lobster
Blue Fin
Crab Shrimp
Rock Shrimp
Asian Mushroom
Marinated Beef Tenderloin
Grilled Vegetables
Terriyaki Chicken
Grilled Diver Scallop
Tofu

Choose Six Fillings

Mango
Papaya
Mung Bean Sprouts
Daikon Sprouts
Carrots
Cilantro
Mint
Thai Basil
Baby Greens
Enoki Mushroom
Cucumber
Red / Green Pepper
Rice Stick Noodles
Ginger
Avocado

Choose Six Sauces

Sweet Thai Chili
Citrus Cilantro
Spicy Mango Peanut Red Pepper
Sesame Ginger
Orange Miso
Honey Mint
Spicy Peanut

Beef & Chicken Noodle bar & Stir-Fry Station

Sauces

Garlic Ginger Teriyaki
Spicy Thai Peanut
Curry with Coconut Milk

Choose Two

Egg Noodles
Rice Noodles
Jasmine Rice
White Rice
Snow Peas

Choose Six

Shrimp
Julienne Carrots
Chopped Basil
Baby Corn
Sliced Mushrooms
Red Peppers and Slivered Onions
Chopped Cilantro
Chopped Peanuts
Bok Choy

Cajun Buffet
Includes Disposable Plates and Serving Utensils

Entrée - One Entrée, One Salad, One Vegetable, Iced Tea

Chicken or Shrimp Etouffee
Cajun Spiced Top Sirloin of Beef
Pecan Crusted Breast of Chicken
Penne with Cajun Hot Links and Chipotle Shrimp Everything Jambalaya, Shrimp, Chicken, Sausage Cajun Pork and Spicy Beans
Shrimp or Crayfish Po‘ Boys
Slow Roasted Pork Loin, Creole Mustard Sauce Cajun Mushroom Meat Loaf
Roasted Chicken Piquant
Fried Catfish with a Remoulade Sauce Louisiana Style Shrimp or Chicken Creole Grits with Mushrooms & Shrimp
Jumbo Cajun Style Wings
Cajun Cornmeal Crusted Chicken
Cajun Style (Injected) Turkey Breast

Salad

Muffaletta Salad
(Seasonal Field Greens, Cucumbers, & Sliced Tomatoes with Assorted Dressings)
Green Onion Potato Salad
Jambalaya Salad
Seasonal Fruit Salad

Vegetable

Red Beans & Rice
Cajun Roasted New Potatoes
Steamed Green Beans with Herbs
Cajun Fried Okra

Add Desserts

Bourbon Pecan Pie
New Orleans Style Bread Pudding
Praline Cheesecake
White Chocolate Cake
Banana Fosters & Vanilla Ice

The above menu includes Steamed or Dirty Rice, Rolls and Butter

Italian Buffet
All Menus include Caesar Salad, Chef’s Choice of Vegetable, Ice Tea, Fresh Baked Bread, & Butter

Entree

Cheese Filled Tortellini with Grilled Chicken
Mushrooms & Oven-dried Tomatoes with Creamy Pesto Sauce
Chicken Parmesan with Buttered Noodles
Grilled Chicken Picatta with Lemon Caper White Wine served with Pasta Penne Pasta with Grilled Italian Sausage & Roasted Peppers with Marinara Sauce Beef, Chicken, or Vegetable Lasagna Rolls
Breast of Chicken Marsala, Bow Tie Pasta
Chicken & Grilled Shrimp Fettuccine Alfredo
Grilled Shrimp, Gruyere & Feta Cheese, Pasta Casserole
Roma & Spinach Chicken with Pasta

Specialty Entrées

Stuffed Chicken with Asparagus in a Zinfandel Sauce with Pasta
Grilled Salmon with a Basil Sauce and Risotto or Pasta
Lamb Loin Medallions with Rosemary, Garlic Olive Oil, Served with Roasted Vegetables

Specialty Salads
Substituted for Caesar

Antipasto Salad (Hearts of Palm, Tomatoes, & Black Olives)
Fresh Mozzarella & Roma Tomato Salad with Basil
Smoked Mozzarella Sticks with Tomatoes, Basil & Arugula
Pear & Berry Salad with Champagne Vinaigrette
Caprese Salad (Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Olive Oil, & Aged Balsamic Vinaigrette)

Hors D’oeuvre Selections

Shrimp & Spinach and Artichoke Dip Served with Bruschetta Fresh Tomato & Mozzarella Skewers Marinated in our Aged Balsamic Crab Cakes with a Remoulade Sauce
Stuffed Crab Mushrooms with a Seafood Monterrey Sauce
Fried Lasagna Roll served with a Marinara sauce& Parmesan Cheese

Specialty Desserts
Substituted for Basic Dessert

Key Lime Pie
Italian Cream Cake
Rum Raisin Tiramisu Panna Cotta with Raspberry Sauce Fruit & Berries Romanoff

Two Meat BBQ Meal - “Texas Style”

Choose Two Meats

Beef Brisket, Chicken Breast, Smoked Sausage, Smoked Ham, Pulled Pork, or Smoked Turkey

Choose Two Vegetables

BBQ Beans, Ranch Style Beans, Baked Beans, Potato Salad, Coleslaw, Mashed Potatoes, Au Gratin Potatoes, Buttered Green Beans, Buttered Corn, Corn on the Cob, Pasta Salad, Mac & Cheese, Caesar Salad, Mixed Green Salad with Ranch & Italian Dressings
All Menus Include: Relishes (Pickles, Onions, Peppers), BBQ Sauce, Fresh Rolls with Butter, Disposable Foam Plates, Serving Utensils & Eating Utensils
Pulled Pork Meal with Two Vegetables
Slow Cooked Smoked Pork Shoulder
Rotisserie Chicken Meal with Two Vegetables
1⁄2 Rotisserie Chicken per Serving
Chicken & Pork Rib Meal with Two Vegetables
Pork Ribs & Chicken Breast
Pork Ribs & Smoked Sausage with Two Vegetables
Slow Roasted Pork Ribs and Smoked Sausage
Beef & Chicken Skewers with Two Vegetables
Texas Style Brisket & Rotisserie Chicken with Two Vegetables
Sliced Brisket with 1⁄2 Roasted Chicken
Additional Items
Dessert Options: Fruit Cobbler, Bread Pudding, White Cake, Chocolate Cake, or Fruit Pies
Beverages by the Gallon
Iced Tea, Lemonade with Lemon & Sweeteners Includes Disposable Foam Cups

Appetizers

Grilled Shrimp Skewers Served with Hosin BBQ Sauce
Fire Roasted Bacon Wrapped Jalapeno Peppers Stuffed with Chicken & Cheese, Served with a Ranch Sauce Bacon Wrapped Jumbo Scallops
BBQ Potato Skins Your Choice of Pulled Pork or Shredded Brisket
Jumbo Smoked or Deep Fried Chicken Wings Served with Texas Hot, BBQ, Lemon Pepper, & Teriyaki Sauces Brisket, Chicken, or Vegetarian Taco Made with Flour Tortilla Stuffed with Meat & Cheese Mushroom & Onion Spring Roll Served with Sweet & Spicy Sauce

Specialty Lunches

All Lunches include One Entrée Two Sides, Rolls & Butter Bacon Wrapped Tenderloin Skewers
BBQ Pork Roast Loin or Bacon Wrapped Pork Loin Roast Flank Steak with Balsamic BBQ Sauce
Grilled Salmon with Red Wine BBQ Sauce
Grilled Tilapia with Peach BBQ Sauce

Two Meat BBQ Meal - “Texas Style”

BBQ Chicken & Brisket Quesadilla Station

Served with Smoked Relish and Buttermilk Dressing

Please Inquire About Chef Attendant Services

Gourmet Indian Menu
All Meals are served with Naan

Hot & Cold Hor D’Ouevres

Gol Gappa

Thin wafers served with spicy onion sauce and chick peas

Samosas

Crisp Patties Stuffed with your choice of: Spiced Potato & Green Peas, Beef, Chicken, Lamb, etc.

Mini Fried Crab Cake

Tempura Batter Fried Crab Cake Served with a Mango Sauce

Chicken Tikka Chat

Vegetables cooked in Mango Sauce garnished with papadoms

Onion Bhaji

Chick pea patty stuffed with onions & spices

Garlic Fried Prawns

King Prawns Fried with garlic and selected herbs, served with a savoury garlic sauce

Tangri Chicken Kebobs

Mildly spiced grilled chicken on skewers

Aaloo Chaat

Crispy fried potatoes topped with a Tamarind & Yogurt Sauce, Topped with Garbanzo & Roti Crisp

Vegetable Pakora

Battered mixed vegetables deep fried (fritters)

Soups & Salads

Kachumber Salad

Cucumber, tomato and green pepper with tangy spices and lemon juice

Fig Salad

Mixed Green salad with figs, Golden Raisins, Nuts, & Goat Cheese

Mulligatawany Muglai Soup

Spiced lentil soup garnished with rice and chicken

Indian Specialty Dishes

Sizzling Duck

Grilled duck cooked in garlic, green peppers, tomato, fresh herbs, & spices in a medium sauce. Garnished with sliced lemon

Murgh Chettinad

Chicken pieces cooked with onions, crushed red chilies & cranberries

Garlic Chili Chicken Tikka

Chicken Curry

Boneless Chicken cooked in exotic curry sauce

Chicken Jalferzi

Chicken pieces marinated with fresh spices, sautéed tomatoes, onions, & bell peppers

Chicken with Mango

Diced chicken cooked with onion and mango sauce

Chicken Shari Korma

Boneless chicken cooked in an almond cream sauce with fruits

Chicken Tikka Madras

Tender pieces of chicken sautéed with potatoes, chiles, & hot & spicy sauce

Chicken Chat Massala

Diced chicken tikka cooked in a rich specialty sauce

Beef

Beef Jalferzi

Succulent beef sautéed with tomatoes, bell peppers, & onions with a touch of curry sauce

Beef Shari

Cubed beef cooked in an almond cream sauce

Beef Vindaloo

Extra spicy beef cooked with potatoes in a tangy, sharp sauce

Seafood

Seafood Bhuna

Prawn, fish and scallops sautéed with chili, peppers, onions, & a hot & spicy sauce

Bombay Prawn Curry

Classic spiced dish

Shrimp Vindaloo

Spicy Shrimp cooked with potatoes and a very spicy sauce

Cochin Fish Curry

Mahi Mahi Cooked in Coconut Milk with Mustard Seeds & Curry Leaves

Lamb

Dal Gosht

Extra spicy lamb cooked with yellow lentils and fresh coriander

Lamb Curry

Lamb cubes cooked in a curry sauce

Saag Gost

Lamb cooked with creamed spinach and a touch of curry sauce

Lamb Bahuna

Lamb cooked in onion and hot green chili peppers with a touch of curry sauce

Barra kebab marsala

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and fresh herb sauce

Rice

Basmati Rice

A masterful blend of spices and garnished with nuts, & raisins

Special Pallau

Basmati rice sautéed with peas, Fruits, nuts, & cheese

Saffron Rice

Garlic Fried Rice

Lemon Coconut Saffron Rice

Turmeric Pillau

Rice cooked with Cardamom, Turmeric, Cinnamon, & bay leaves

Chips Chutney

Mango, Cranberry & Raisin, Lime Pickle

Vegetables

Bombay Potato

Spicy Potatoes cooked with mustard seeds and fresh spices

Mushroom Matter

Mushrooms, green peas , sautéed onions, & tomatoes

Channa Dal

Yellow Lentils with a spicy sauce

Vegetable Curry Mix

Fresh vegetable in a curry sauce

Aaloo Gobi

Potatoes and Cauliflower cooked in a spicy hot sauce

Bhindi Do Pyaza

Okra cooked with onions and spices

Dal Maharani

Black Lentils with spices

Baigan Bhurta

Puree of eggplant, sautéed onions, & tomatoes

Saag Channa

Spinach cooked with chick peas

Desserts

Mango Custard

Kheer Badami

Traditional rice pudding, nuts, & raisins

Cheese Cake

Served with a mango sauce

Chocolate Cake

Served with White Chocolate

Tea

Mango Lassi

Chai

Southern “Soul Food”

All Menus include Garden Salad, Two Sides, Iced Tea,
Fresh Baked Rolls, & Butter
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments

Hors D’Oeuvres

Fried Green Tomatoes with Creole Mustard Sauce
Cornmeal Crusted Fried Green Tomatoes with Scallops/Shrimp/Crab
Shrimp Hushpuppies with Vidalia Onion Dip Shrimp & Asiago Grits in Phyllo Cups
Shrimp Shooters with Absolute Citron Vodka
Spicy Creole Fried Chicken Fingers
Jambalaya Tartlets
Collard Green Empanadas
Big Mama’s Meatballs
Served on Cocktail Forks with a Duo of Dipping Sauces
Orange BBQ Chicken “Satay”
Shrimp Filled Deviled Eggs
Okra Beignets with Cilantro Sour Cream Sauce

Smithfield Ham & Cheddar Biscuits
Jamaican Jerk Chicken Brochettes over Island Style Pineapple Coleslaw
Twice Baked New Potatoes with Cheddar Cheese and Bacon Rock Shrimp Remoulade in Martini Glasses
Panko or Cornmeal Fried Okra
Soul Food Caviar with Tortilla Chips (Black Eyed-Peas Marinated In Olive Oil, Chopped Tomatoes, Onion, Garlic, Spices Etc.)
Flank Steak Crostini with Watermelon & Red Onion Relish Salmon Croquettes
Creamed Chicken Puffs
Chicken and Apple Sausages Skewered with Rosemary Sweet Potato Biscuits with Country Ham

Southern Soul Food Buffet

All Menus include Garden Salad, Two Sides, Iced Tea,
Fresh Baked Rolls, & Butter
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments

Entrées

Oven Baked Chicken
Smothered Pork Chops
Stuffed Pork Chops
Beef Tips & Gravy
Grilled Herbed Chicken Breast
Down Home Fried Chicken
Smothered Beef Short Ribs with Gravy
Seasoned Fried Catfish
Mama’s Home-style Meatloaf
Jumbo Smoked Turkey Wings
Shrimp & Grits
Baked Pineapple Glazed Ham
Salmon Croquettes
Ox Tails with Gravy
Roast Beef with Aus Jus
Salisbury Steak

Sides

Collard Greens
Fried Corn
Pinto Beans
Three Cheese Macaroni & Cheese
Kahlua Candied Yams
Hoppin’John
Black-Eyed Peas
Fried Cabbage
Garlic Mashed Potatoes
Dirty Rice
Bacon Seasoned Green Beans Fried Cabbage
5-Bean Salad
Sweet Bourbon Mashed Potatoes
Hot Bacon Potato Salad
Broccoli & Cheese Casserole

Dessert

Homemade Peach Cobbler
Old-Fashioned Peach & Blackberry Cobbler
Pineapple Upside Down Cake
7-up Pound Cake
Southern Lemon Bars
Grandma’s Buttermilk Pie

Sour Cream Pound Cake
Lemon Chess Pie
Nana’s Banana Pudding
Banana White Chocolate Bread Pudding with Vanilla Custard & Caramel Sauce
Sweet Potato Pie

Mexican Fiesta Buffet

Menu Includes
Two Entrée Options, Warm Flour Tortillas with Butter, Sour Cream, Corn Tortilla Chips, & Salsa
Two Vegetables: Refried, Borracho or Black Beans with Jack Cheese, Spanish Rice,
Grilled Vegetables with Red Onions, Roasted Mexican Potatoes.
Includes Disposable Foam Plates, & Appropriate Condiments

Texas Style Chicken, Beef or Vegetarian Fajitas with Peppers & Onions
Beef, Chicken, Seafood, or Cheese Enchiladas
Sliced Roasted Pork Loin with Ancho Chili Sauce
Chicken Stuffed with Chorizo & Potato
Chicken Stuffed with Corn & Pepper Jack Cheese Served with Pablano Cream Sauce
Baja Shrimp Tacos Served with Avocado Sauce
Grilled Chicken & Grilled Shrimp (Topped with Mushrooms, Pico De Gallo, & Monterey Jack Cheese)
Carne Asada (Steak, Peppers, Onions, & Garlic Lime Sauce)
Grilled Sliced Flank Steak with Grilled Onions & Peppers, & Jack Cheese
Shredded Pork Carnitas
Quesadilla Station (Chef Attendant) Your Choice of Two: Chicken, Vegetarian, or Beef Served with all the trimmings Shrimp & Crab Quesadillas with Roasted Corn (Chef Attendant)
Nacho & Tacos (Spicy Beef ) Cheese, Lettuce, Tomato, Sour Cream, Jalapenos, Salsa – Add Beef or Chicken Fajita Meat Chicken with Mole Sauce

Mexican Hors d’ Oeuvres

Mexican Potato Skins Stuffed with Chorizo & Cheese
Mini Chimichangas – Golden Fried, Stuffed with Fajita meat & Topped with Ranchero Sauce.
Mini Chimichangas with Choice of: Beef, Chicken, Vegetarian, or Bean & Cheese
Flautas Beef, Shrimp, or Chicken Served with Guacamole, Sour Cream, & Salsa
Fajita Poppers Beef or Chicken, in Phyllo Dough
Stuffed Jalapenos (Battered or Fire Roasted) Served with Cheese, or Chicken and Cheese, & Chipotle Ranch Sauce Tortilla Chips & Queso Choice of: Beef, Shrimp, or Plain
Tortilla Chips Served with Texas Caviar Dip (Black-Eyed Peas with Celery, & Jalapenos)
Stuffed Crab Mushrooms Served with a Jalapeno Cream Sauce
5 Layered Mexican Dip Served with Chips
Lettuce Wraps Served with Fajita Meat & Specialty Salsa Choice of: Chicken, Beef, Seafood, & Vegetarian Jumbo Buffalo Wings Choice of: Hot, BBQ, or Half Hot & Half BBQ

Add Salad Selections to Your Meal - Choice of one

Jicama Pineapple Slaw
Avocado & Citrus Salad
Cha-yote Squash and Mango Salad
Mixed Seasonal Greens with Assorted Dressing

Add Dessert Selections to Your Meal - Choice of one

Key Lime Pie with Raspberry Sauce
Chocolate & Banana Empanadas with Chocolate Sauce
Cinnamon Sopapillas with Vanilla Ice Cream
Tres Leche Xangos

Breakfast Buffet Menus

All Breakfasts are served with: Coffee, Decaf, Orange Juice, Apple Juice, or Cranberry Juice
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments.

The Continental

Assortment of Breakfast Breads
Fresh Baked Danishes – Cherry, Apple, & Cheese Muffins – Blueberry, Banana Nut, & Chocolate Chip
Bagels & Croissants with Assorted Jellies, Cream Cheese, & Butter

The Mexican

Migas, Chilaquiles, or Breakfast Tacos Made with Chorizo, Potato, Sausage, Bacon, & Ham
Vegetarian Egg Tacos Made with Peppers, Mushrooms, Tomatoes, & Cheese
Mexican Potatoes & Refried Beans
Salsa & Fresh Pico De Gallo

Texas Roundup

Scrambled Eggs, Breakfast Potatoes, Bacon & Sausage Links, Fresh Seasonal Fruit & Berries
Pancakes with Syrup or Biscuits with Cream Gravy, Butter, & Jellies

Breakfast Sandwiches

Choice of one:
Egg, Cheese and your choice of Breakfast meat served on Croissant or Bagels Southwestern Omelet Wraps which includes: Egg, Black Bean, Peppers, & Cheese Wrapped in a Wheat or White Tortilla and served with Salsa

Breakfast Add On Items

Fresh Seasonal Fruit & Berries
Assorted Granola Breakfast Bars
Quiche (Lorraine or Florentine)
Strawberries Romanoff
Mini Pancakes
Yogurt & Fruit Parfaits
Specialty Breakfast Breads

Breakfast Meats

Sausage Links or Patties, Ham, Turkey, Bacon, or Canadian Bacon

Breakfast Potato Skins

Potato Skins Stuffed w/ Scrambled Eggs, Ham, & Cheese

Breakfast Strata

Vegetables, Broccoli, Mushrooms, Cheese, & Eggs, Served Casserole Style

Specialty Stations

Chef Attendant

All Stations Come with Fresh Fruit Platter

Omelet Station

Eggs, 2 Breakfast Meats, Side items

Crepe Station

Swiss, Eggs, Mushrooms, Spinach, Onions, Topped with Hollandaise, & Diced Tomatoes

Breakfast Quesadilla Station

Scramble Eggs, Breakfast Meat, Shredded Cheese, Warm Flour Tortillas, Southwest Potatoes, Diced Vegetables, Refried or Black Beans, Pico De Gallo, & Salsa

Pancake & Waffle Station

Buttermilk, Strawberry, Blueberry, Cinnamon Apple, Served with Bacon or Sausage

Eating has become an important production on set or if you have large corporate groups you are trying to accommodate. I cannot stress how important it is to have good craft services and catering on a set. No matter what the budget, you can feed your crew well. Most groups today are into healthy snacks and meals. Let us save you time and money. Call us and we will customize menus & services to meet your needs!

Craft Services - Basic

Coffee, Tea, and Hot Chocolate Service
Assorted Whole Fresh Fruits
Assorted Nuts and Dried Fruits
Granola Bars
Cookies
Bagels, Cream Cheese, Jelly, Butter
Assorted Candy Bars
Chips, Snack Mixes, Pretzels
Assorted Yogurt Cups
Beverages- Soda, Bottled Water, Lemonade, Iced Tea, Gatorade
Paper Goods and Plasticware

Craft Services - Add Ons

Assortment of Gourmet Breakfast Breads
Crudite Platter with Fresh In Season Fruit Platters
Vegetable Gourmet Dips
Cheeses, Spreads, Crackers, and Flatbreads
Hummus with Pita Bread
Tortilla Chips, Texas Caviar, Assorted Salsas
Mediterranean Antipasto Platter with Grilled & Chilled Vegetables & more…
Custom Quad Packs ( Ask your Sales Representative)
Assortment of Mini Sandwiches or Wraps
Gourmet Soups, Stews or Chili
Specialty Waters, Energy or Juices
Vegetarian, Gluten Free, Kosher, Vegan
Grilling on Site, Tables & Chairs

Hot meals on set can range from Pasta to BBQ on the grill, Asian Chicken vermicelli Soup or Pad Thai, there are tons of options when it comes to catered meals, and mixing it up day by day is always nice. At Your Service Catering is a full service catering company, so make life easy and give us a call. We are a one stop shop for all your needs.

Specialty Hors D’oeuvres

Tomato & Mozzarella Stuffed Meatballs
Blackened Chicken, Avocado and Jalapeno served in a Puff Pastry
Smoked Chicken, Cucumber and Fresh Mango in a Tortilla Cup, topped with Avocado Cream
Mini Beef Shepherd Pies – Topping of Creamy Mashed Potato with Cheese Garnish
Beef Bourguignon – Tender Beef in Puff Pastry
Spicy Chicken & Cheese served in Trumpet Cone
Asian Pork Meatballs with Chili Dipping Sauce
Parmesan Coated Chicken Breast Served with Vodka Sauce
Curried Chicken on a Chick Pea Pancake
Pork Tenderloin Coated with Poppy Seed Bread Crumbs with a Sweet Tomato Basil Sauce
Chicken, Shiitake Mushrooms and Scallions with Sweet Chili Sauce served in Amuse-Bouche Spoon
Thinly Sliced Sirloin on a Toasted Herbed Crostini with Creamy Horseradish & Tomato-Onion Marmalade
Thai Style Beef Salad served in Asian Style Trumpets
Mediterranean Style Beef Tenderloin on Crostini with Kalamata Olives, Tomatoes & Peppers with Pesto Cream Sauce Sliced Grilled Lamb on Bruschetta topped with Tomato, Cucumber Yogurt and Kalamata Olives
Asian Style Duck with Cucumber, Green Onion, Vegetables and Plum Sauce served in a Pastry Shell
Baby Chicken BLT with Bacon & Tomato in a Puff Pastry with Spicy Remoulade

We Are A One-Stop Shop For All Your Catering Needs

Event Planning

Planning unique and themed events like a Cocktail Style or Dinner Reception

Wedding Catering

Capturing the moments in weddings with inspired cuisine.

My Personal Chef

Meals to-go Program

FAQ

Connect with us via phone 972-272-7770 or email (john@ayscatering.com). A member of our team would be more than happy to answer any questions you might have or start the quoting process.

Rental Packages

China / Glass / Silver – Includes Salad Plate, Dinner Plate, Dessert Plate, Flatware, Glassware, Coffee Cup, Salt & Pepper, Bread Basket and more.

Entertainment

We deliver an elevated entertainment experience for your guests by assisting you with party linens, décor, music, and photography in our one of a kind Dallas locations.

Customer Service

Our professional staff delivers the very best in customer service. Our background includes 5-Star Hotels and Country Clubs. We pride ourselves in great food quality paired with beautiful presentation.

Traveling Spirits

This unique mobile beverage service concept has been on John’s and Alice’s minds for quite some time. We have now launched our first mobile bar service vehicle in the Dallas – Fort Worth market, called Traveling Spirits.

Recognition

2011 D Magazine Readers’ Choice Best of Big D award for catering, and we have been recognized through associations, clients and local chambers of commerce for our culinary excellence.

For many years, At Your Service Catering has provided unrivaled catering and event planning services to the Dallas Fort Worth area for weddings, galas, corporate events, special events, meetings, conferences and more.

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