Hot & Cold HD Menu

Hot Hors D’ Oeuvres

Mini Seafood Enchiladas with Sour Cream Sauce
Roasted Italian Sausage Enrobe in a Pastry Crust, Tomato Basil Sauce
Philly Cheesesteak Egg Roll with Cheese Sauce
Almond Crusted Chicken Tenders with Honey Mustard Sauce
Spinach & Feta Cheese Triangle with a Feta Mouse Dip
Mozzarella-Stuffed Arancini Balls with Vodka Marinara Sauce
Edamame Wontons with a Sweet Chili Sauce
Teriyaki Glazed Chicken Skewer with Pineapple
Chili Lime Beef Kabobs with Onions and Peppers
Goat Cheese Phyllo Tartlet with Sun-dried Tomatoes
Mini Beef Wellington with Wild Mushrooms Duxelle
Baked Mushroom Stuffed with Crab Spinach Cheese
Italian Meatballs with Oregano Romesco Sauce
Southwest Spring Roll with Chipotle Sauce
Grilled Applewood Bacon Wrapped Shrimp
Miniature Chicken Cordon Bleu with a Swiss Cheese Sauce
Puff Pastry Stuffed with Smoked Mozzarella with Tomato Basil Sauce

Cold Hors D’ Oeuvres

Mediterranean Skewers:
Mozzarella, Cheese Tortellini , Salami, Tomato, Olive, Basil Aoli
Marinated Tomatoes, Capers & Red Onions on Crisp French Bread
Feta Cheese and Watermelon Kabobs
Chilled Jumbo Gulf Shrimp with a Black Pepper Cocktail Sauce
Chilled Flank Steak Skewers with Bacon Balsamic Glaze
Smoked Salmon and Cream Cheese Lolli Pops
Marinated Asparagus Spears with Parmesan and Ham
Warm Polenta Crostini with Wild Mushroom Ragout
Caprese Skewer
Tomato, Mozzarella, Fresh Basil, Marinated in Olive Oil
Smoked Chicken Breast
with Black Bean Purée and Mango Pico de Gallo in a Tortilla Cup
Tuna Ceviche with Lemon Grass and Ginger in a Cucumber Cup
Thai Beef Pineapple Salad on a Crostini
Baby Red Potato Cups Filled
With Red Pepper Hummus and Green Onions Sauce
Sesame Crusted Salmon and Cucumber Salad on Crostini
Seared Beef Tenderloin
On Crispy Polenta, Poblano Aioli and Caramelized Onions
Herb Crusted Chicken
On Pita Crisp with Sun Dried Tomato Aioli and Feta Cheese
Smoked Chicken Breast on a Potato Cake with Sour Cream and Pineapple

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