Holiday Menu

Due to the COVID-19 environment, these menus can be presented in a boxed or plated format if you prefer.

At Your Service Catering and Event Planning has created several menus that will fulfill your holiday entertaining needs!Each menu is paired with desserts that compliment the meal, but you are welcome to bring your suggestions to the table. We are dedicated to providing you with the freshest food, gourmet selections, first class service, &
catering staff that will ensure a successful event!

Home For The Holidays

Herb Roasted Turkey w/Pan Gravy
Maple Glazed Sliced Ham
Southern Cornbread Dressing
Traditional Green Bean Casserole
Garlic Mashed Potatoes
Rolls & Butter
Banana Cream Pie

Sleigh Ride

Black Forest Ham en Croute
Sliced Roasted Pork Tenderloin
Cranberry Stuffing
Buttermilk Mashed Potatoes
Candied Yams
Carrots, Zucchini & Squash Medley
Rolls & Butter
Pumpkin Pie

Deck The Halls

Sliced Honey Glazed Ham w/ Cranberry Chutney
Grilled Chicken Breast w/ Caramelized Onions, Mushrooms, & Herbed Port Jus
Scalloped Potatoes
Cornbread Stuffing
Green Beans Almandine
Rolls & Butter
Apple Pie

Silver Bells

Sliced Beef Tenderloin
Herb Roasted Turkey Breast
Buttermilk Mashed Potatoes
Cranberry Stuffing
Bacon Green Beans
Broccoli Cheese Casserole
Rolls & Butter
Bush Noel

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    Holiday Cocktail & Reception Packages

    Bronze

    Choice of:

    2 Cold Hors D’ Oeuvres
    2 Hot Hors D’ Oeuvres
    2 Specialty Displays
    1 Dessert

    Silver

    Choice of:

    2 Cold Hors D’ Oeuvres
    2 Hot Hors D’ Oeuvres
    2 Specialty Displays
    1 Chef Attended or Carving Station
    1 Dessert

    Gold

    Choice of:

    2 Cold Hors D’ Oeuvres
    3 Hot Hors D’ Oeuvres
    2 Specialty Displays
    3 Passed Hors D’ Oeuvres
    1 Chef Attended Station
    1 Premium Carving Station
    1 Dessert

    Platinum

    Choice of:

    2 Cold Hors D’ Oeuvres
    3 Hot Hors D’ Oeuvres
    2 Specialty Displays
    3 Passed Hors D’ Oeuvres
    2 Chef Attended Stations
    1 Premium Carving Station
    1 Dessert

    Hors D 'Oeuvres

    Cold Hors D Oeuvres

    Smoked Turkey on a Mini Cheese Biscuit with Cranberry Relish
    English Cucumber Topped with a Pan Seared Sea Scallop
    Smoked Atlantic Salmon Rosette on Toasted French Baquette
    Chilled Large Shrimp Cocktail with Spicy Cocktail Sauce
    Warm Potato Pancakes with American Sturgeon Caviar and Sour Cream
    Pepper Flank Steak Skewers with Whiskey Sauce
    Blackened Chicken Medallions with Guacamole & Sour Cream
    Sliced Prosciutto Ham & Steamed Asparagus with Sun dried Tomato Parmesan Spread Artichoke Hearts Filled with Marinated Grilled Vegetables
    Sun Dried Tomato, Spiced Olives & Boursin Bruschetta with Fresh Basil Leaves Smoked Salmon Rosettes in Tart Shells
    Prosciutto Ham Wrapped Around Hearts of Palm
    Beef Tenderloin Medallion with Horseradish Cream on Toasted Baguettes
    Shrimp Cocktail with Caper Dill Cream on Cucumber

    Hot Hors D Oeuvres

    Scallop Wrapped with Crisp Bacon
    Crab and Cream Cheese Stuffed Won Tons
    Southwestern Mini Crab Cakes, Remoulade Sauce
    Swedish Meatballs
    Beef Sate’ Thai Style with Ginger and Lemongrass
    Italian Sausage Wrapped in Puff Pastry with Pesto and Olives
    Baby New Potatoes Stuffed with Smoked Sausage, Spinach and Cheddar
    Miniature Beef Wellington Filled with Mushroom Duxelle
    Chicken Cordon Bleu with Alfredo Sauce
    Almond Crusted Chicken Fingers with Honey Mustard
    Baked Phyllo Pouch Filled with Spicy Chicken, Cheese And Tomato
    Spinach and Goat Cheese Tartlets
    Five Mushroom and Swiss Tartlet
    Spinach and Feta Spanakopita Triangles
    Fried Marinated Goat Cheese with Cornflake Crust & Pesto Marinara
    Fire Roasted Jalapeno & Wisconsin Cheddar with Potato Crust
    Edamame Wontons with Sweet Chili Sauce

    Specialty Displays

    Sliced Fresh Fruit
    Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Oranges and Strawberries
    Domestic Cheeses
    Swiss, Cheddar, Pepper Jack, Provolone and Havarti with Crackers and Lavosh Cracker Bread
    Baked Brie En Croute Filled with Fresh Herb Pesto
    Vegetable Crudités and Dips
    Carrots, Celery, Cucumber, Cauliflower, Cherry Tomatoes
    Old World Breads with Assorted Dips and Spreads
    Sundried Tomato Artichoke Parmesan Dip, Southwest Ham Spread, Roasted Garlic Olive Oil and Butter Balls
    Chicken Caesar Salad and Focaccia Bread Display
    Mashed Potato or Gourmet Macaroni Bar with Martini Glasses
    Roasted Garlic Mashed Potatoes with Creamed Gravy or Five Cheese Macaroni with Bacon Bits, Steamed Broccoli, Sour Cream, Cheddar Cheese, Scallions, Tomatoes and Butter, Mini Chicken Tenders
    Atlantic Smoked Salmon Display
    Traditional Condiments and Sliced Toasted Baguettes
    Nacho or Taco Bar
    Seasoned Ground Beef or Shredded Chicken, Tortilla Chips or Warm Flour Tortillas with Toppings of Salsa, Sour Cream, Tomatoes, Olives, Scallions, Pickled Jalapenos and Queso
    Ice Cream Sundae Bar
    To Include Chopped Nuts, Marshmallows, Sweet Whipped Cream, Strawberries, Crumbled Oreos, Toasted Coconut, Chocolate Chips, M&M’s, Fruit Sauces
    S’ mores and Hot Cocoa Bar
    Graham Crackers, Chocolate Bar and Marshmallows Served with Hot Cocoa and Toppings to Include Shaved Chocolate, Whipped Cream, Crushed Peppermint, Cinnamon and Marshmallows

    Chef Attended Stations

    Chef Attended Carving Stations

    Pasta and Salad Station
    Tortellini and Bow Tie Pasta Served with Alfredo and House Tomato Sauce,
    Fresh Vegetables, Crushed Red Pepper, Black Olives & Parmesan Cheese
    Mixed Greens with Carrots, Cucumber, Tomatoes, Croutons and Cheese with Ranch and Italian Dressings
    Southwestern Fajita Station
    Marinated Beef and Chicken Fajitas, Sautéed with Onion, Tri-colored Bell Peppers
    Served with Flour Tortillas, Sour Cream, Guacamole, Pico De Gallo, Tortilla Chips and Salsa Rojo
    Texas BBQ Station
    Beef Brisket, Mesquite Chicken, and Smoked Sausage, House BBQ Sauce, Sliced Rolls and Assorted Relishes
    Lettuce Wrap Station
    Bibb Lettuce, Hoisin Glazed Steak, Sesame Chicken, Shredded Carrots, Julienne Broccoli, Scallions, Lime Wedges, Roasted Pea-nuts, Hoisin Sauce, Sriacha Sauce, Soy and Pickled Ginger Sauces

    Sugar Cured Bone in Ham
    Slow Roasted Turkey Breast “Or” Smoked Turkey Breast
    Cranberry Orange Relish
    Triple Nut Crusted Roast Pork Loin
    Slow Roasted Baron of Beef
    Whole Roasted Tenderloin of Beef (Premium)
    with Au Jus & Horseradish Cream
    Classical Beef Wellington (Premium)
    Filled with Mushroom Duxelle, Goose Liver and Prosciutto Ham. Natural Demi Glaze
    Prime Rib (Premium)
    with Au Jus and Horseradish Cream
    *Carving Stations Include Mayonnaise, Mustards and Assorted Sliced Rolls*

    Holiday Buffets

    Salads
    Baby Spinach with Raspberries, Red Onions, Sunflower Seeds and
    Feta Cheese with Raspberry Vinaigrette
    Mixed Greens with Dried Cranberries, Pecans and
    Gorgonzola Cheese with Cranberry Balsamic Dressing
    Mixed Greens with Pears, Red Onions, Toasted Walnuts and
    Bleu Cheese with Champagne Vinaigrette
    Mixed Greens with Carrots, Cucumber, Tomato and
    Cheese with Ranch and Italian Dressing
    Entrees
    Roasted Turkey Breast with Giblet Gravy
    Glazed Virginia Spiral Ham Steak
    Stuffed Chicken Divan with a Sherry Dijon Sauce
    Pecan Crusted Chicken with Grand Marnier Sauce
    Roasted Pork loin with Apricot and Cranberry Relish
    Ginger and Lemon Glazed Salmon Filet
    Beef Burgundy in a Red Wine Demi Glaze
    All Entrees are Served with Asiago Mashed Potatoes and Corn Bread Stuffing, Seasonal Grilled Vegetables or Caramelized Carrots, Fresh Baked Rolls and Butter
    Desserts
    Choice of Two (2)
    Chocolate Cake, Raspberry Cheesecake, Carrot Cake, Pecan Pie, Apple Pie
    Or Traditional Busche Noel
    Beverages to Include Iced Tea and Holiday Punch

    Find out more about our menu