Holiday Menu

Choice of:

2 Cold Hors D’ Oeuvres
2 Hot Hors D’ Oeuvres
2 Specialty Displays
1 Dessert

Choice of:

2 Cold Hors D’ Oeuvres
2 Hot Hors D’ Oeuvres
2 Specialty Displays
1 Chef Attended or Carving Station
1 Dessert

Choice of:

2 Cold Hors D’ Oeuvres
3 Hot Hors D’ Oeuvres
2 Specialty Displays
3 Passed Hors D’ Oeuvres
1 Chef Attended Station
1 Premium Carving Station
1 Dessert

Choice of:

2 Cold Hors D’ Oeuvres
3 Hot Hors D’ Oeuvres
2 Specialty Displays
3 Passed Hors D’ Oeuvres
2 Chef Attended Stations
1 Premium Carving Station
1 Dessert

Smoked Turkey on a Mini Cheese Biscuit with Cranberry Relish
English Cucumber Topped with a Pan Seared Sea Scallop
Smoked Atlantic Salmon Rosette on Toasted French Baquette
Chilled Large Shrimp Cocktail with Spicy Cocktail Sauce
Warm Potato Pancakes with American Sturgeon Caviar and Sour Cream
Pepper Flank Steak Skewers with Whiskey Sauce
Blackened Chicken Medallions with Guacamole & Sour Cream
Sliced Prosciutto Ham & Steamed Asparagus with Sun dried Tomato Parmesan Spread Artichoke Hearts Filled with Marinated Grilled Vegetables
Sun Dried Tomato, Spiced Olives & Boursin Bruschetta with Fresh Basil Leaves Smoked Salmon Rosettes in Tart Shells
Prosciutto Ham Wrapped Around Hearts of Palm
Beef Tenderloin Medallion with Horseradish Cream on Toasted Baguettes
Shrimp Cocktail with Caper Dill Cream on Cucumber

Scallop Wrapped with Crisp Bacon
Crab and Cream Cheese Stuffed Won Tons
Southwestern Mini Crab Cakes, Remoulade Sauce
Swedish Meatballs
Beef Sate’ Thai Style with Ginger and Lemongrass
Italian Sausage Wrapped in Puff Pastry with Pesto and Olives
Baby New Potatoes Stuffed with Smoked Sausage, Spinach and Cheddar
Miniature Beef Wellington Filled with Mushroom Duxelle
Chicken Cordon Bleu with Alfredo Sauce
Almond Crusted Chicken Fingers with Honey Mustard
Baked Phyllo Pouch Filled with Spicy Chicken, Cheese And Tomato
Spinach and Goat Cheese Tartlets
Five Mushroom and Swiss Tartlet
Spinach and Feta Spanakopita Triangles
Fried Marinated Goat Cheese with Cornflake Crust & Pesto Marinara
Fire Roasted Jalapeno & Wisconsin Cheddar with Potato Crust
Edamame Wontons with Sweet Chili Sauce

Sliced Fresh Fruit
Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes, Oranges and Strawberries
Domestic Cheeses
Swiss, Cheddar, Pepper Jack, Provolone and Havarti with Crackers and Lavosh Cracker Bread
Baked Brie En Croute Filled with Fresh Herb Pesto
Vegetable Crudités and Dips
Carrots, Celery, Cucumber, Cauliflower, Cherry Tomatoes
Old World Breads with Assorted Dips and Spreads
Sundried Tomato Artichoke Parmesan Dip, Southwest Ham Spread, Roasted Garlic Olive Oil and Butter Balls
Chicken Caesar Salad and Focaccia Bread Display
Mashed Potato or Gourmet Macaroni Bar with Martini Glasses
Roasted Garlic Mashed Potatoes with Creamed Gravy or Five Cheese Macaroni with Bacon Bits, Steamed Broccoli, Sour Cream, Cheddar Cheese, Scallions, Tomatoes and Butter, Mini Chicken Tenders
Atlantic Smoked Salmon Display
Traditional Condiments and Sliced Toasted Baguettes
Nacho or Taco Bar
Seasoned Ground Beef or Shredded Chicken, Tortilla Chips or Warm Flour Tortillas with Toppings of Salsa, Sour Cream, Tomatoes, Olives, Scallions, Pickled Jalapenos and Queso
Ice Cream Sundae Bar
To Include Chopped Nuts, Marshmallows, Sweet Whipped Cream, Strawberries, Crumbled Oreos, Toasted Coconut, Chocolate Chips, M&M’s, Fruit Sauces
S’ mores and Hot Cocoa Bar
Graham Crackers, Chocolate Bar and Marshmallows Served with Hot Cocoa and Toppings to Include Shaved Chocolate, Whipped Cream, Crushed Peppermint, Cinnamon and Marshmallows

Pasta and Salad Station
Tortellini and Bow Tie Pasta Served with Alfredo and House Tomato Sauce,
Fresh Vegetables, Crushed Red Pepper, Black Olives & Parmesan Cheese
Mixed Greens with Carrots, Cucumber, Tomatoes, Croutons and Cheese with Ranch and Italian Dressings
Southwestern Fajita Station
Marinated Beef and Chicken Fajitas, Sautéed with Onion, Tri-colored Bell Peppers
Served with Flour Tortillas, Sour Cream, Guacamole, Pico De Gallo, Tortilla Chips and Salsa Rojo
Texas BBQ Station
Beef Brisket, Mesquite Chicken, and Smoked Sausage, House BBQ Sauce, Sliced Rolls and Assorted Relishes
Lettuce Wrap Station
Bibb Lettuce, Hoisin Glazed Steak, Sesame Chicken, Shredded Carrots, Julienne Broccoli, Scallions, Lime Wedges, Roasted Pea-nuts, Hoisin Sauce, Sriacha Sauce, Soy and Pickled Ginger Sauces

Sugar Cured Bone in Ham
Slow Roasted Turkey Breast “Or” Smoked Turkey Breast
Cranberry Orange Relish
Triple Nut Crusted Roast Pork Loin
Slow Roasted Baron of Beef
Whole Roasted Tenderloin of Beef (Premium)
with Au Jus & Horseradish Cream
Classical Beef Wellington (Premium)
Filled with Mushroom Duxelle, Goose Liver and Prosciutto Ham. Natural Demi Glaze
Prime Rib (Premium)
with Au Jus and Horseradish Cream
*Carving Stations Include Mayonnaise, Mustards and Assorted Sliced Rolls*

Salads
Baby Spinach with Raspberries, Red Onions, Sunflower Seeds and
Feta Cheese with Raspberry Vinaigrette
Mixed Greens with Dried Cranberries, Pecans and
Gorgonzola Cheese with Cranberry Balsamic Dressing
Mixed Greens with Pears, Red Onions, Toasted Walnuts and
Bleu Cheese with Champagne Vinaigrette
Mixed Greens with Carrots, Cucumber, Tomato and
Cheese with Ranch and Italian Dressing
Entrees
Roasted Turkey Breast with Giblet Gravy
Glazed Virginia Spiral Ham Steak
Stuffed Chicken Divan with a Sherry Dijon Sauce
Pecan Crusted Chicken with Grand Marnier Sauce
Roasted Pork loin with Apricot and Cranberry Relish
Ginger and Lemon Glazed Salmon Filet
Beef Burgundy in a Red Wine Demi Glaze
All Entrees are Served with Asiago Mashed Potatoes and Corn Bread Stuffing, Seasonal Grilled Vegetables or Caramelized Carrots, Fresh Baked Rolls and Butter
Desserts
Choice of Two (2)
Chocolate Cake, Raspberry Cheesecake, Carrot Cake, Pecan Pie, Apple Pie
Or Traditional Busche Noel
Beverages to Include Iced Tea and Holiday Punch