Italian Buffet, Plated, or Individually Boxed Menu Ideas:
Entrees
Cheese Filled Tortellini with Grilled Chicken
Mushrooms & Oven-dried Tomatoes with Creamy Pesto Sauce
Chicken Parmesan with Buttered Noodles
Grilled Chicken Picatta with Lemon Caper White Wine served with Pasta
Penne Pasta with Grilled Italian Sausage & Roasted Peppers with Marinara
Sauce Beef, Chicken, or Vegetable Lasagna Rolls
Breast of Chicken Marsala, Bow Tie Pasta
Chicken & Grilled Shrimp Fettuccine Alfredo
Grilled Shrimp, Gruyere & Feta Cheese, Pasta Casserole
Roma & Spinach Chicken with Pasta
Specialty Entrées
Stuffed Chicken with Asparagus in a Zinfandel Sauce with Pasta
Grilled Salmon with a Basil Sauce and Risotto or Pasta
Lamb Loin Medallions with Rosemary, Garlic Olive Oil, Served with Roasted Vegetables
Caesar and Specialty Salads
Traditional Caesar Salad with Chopped Romaine Lettuce, Shredded Parmesan, Garlic Croutons, and Caesar Dressing
Antipasto Salad (Hearts of Palm, Tomatoes, & Black Olives)
Fresh Mozzarella & Roma Tomato Salad with Basil
Smoked Mozzarella Sticks with Tomatoes, Basil & Arugula
Pear & Berry Salad with Champagne Vinaigrette
Caprese Salad (Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Olive Oil, & Aged Balsamic Vinaigrette)
Hors D’oeuvre Selections
Shrimp & Spinach and Artichoke Dip Served with Bruschetta
Fresh Tomato & Mozzarella Skewers Marinated in our Aged Balsamic Crab Cakes with a Remoulade Sauce
Stuffed Crab Mushrooms with a Seafood Monterrey Sauce
Fried Lasagna Roll served with a Marinara sauce& Parmesan Cheese
Specialty Desserts
Key Lime Pie
Italian Cream Cake
Rum Raisin Tiramisu
Panna Cotta with Raspberry Sauce
Fresh Fruit & Berries Romanoff
Mexican Fiesta Buffet, Plated, or Individually Boxed Menu Ideas:
Texas Style Chicken, Beef or Vegetarian Fajitas with Peppers & Onions
Beef, Chicken, Seafood, or Cheese Enchiladas
Sliced Roasted Pork Loin with Ancho Chili Sauce
Chicken Stuffed with Chorizo & Potato
Chicken Stuffed with Corn & Pepper Jack Cheese Served with Pablano Cream Sauce
Baja Shrimp Tacos Served with Avocado Sauce
Grilled Chicken & Grilled Shrimp (Topped with Mushrooms, Pico De Gallo, & Monterey Jack Cheese)
Carne Asada (Steak, Peppers, Onions, & Garlic Lime Sauce)
Grilled Sliced Flank Steak with Grilled Onions & Peppers, & Jack Cheese
Shredded Pork Carnitas
Quesadilla Station (Chef Attendant) Your Choice of Two: Chicken, Vegetarian, or Beef Served with all the trimmings Shrimp & Crab Quesadillas with Roasted Corn (Chef Attendant)
Nacho & Tacos (Spicy Beef ) Cheese, Lettuce, Tomato, Sour Cream, Jalapenos, Salsa – Add Beef or Chicken Fajita Meat Chicken with Mole Sauce
Mexican Hors d’ Oeuvres
Mexican Potato Skins Stuffed with Chorizo & Cheese
Mini Chimichangas – Golden Fried, Stuffed with Fajita meat & Topped with Ranchero Sauce.
Mini Chimichangas with Choice of: Beef, Chicken, Vegetarian, or Bean & Cheese
Flautas Beef, Shrimp, or Chicken Served with Guacamole, Sour Cream, & Salsa
Fajita Poppers Beef or Chicken, in Phyllo Dough
Stuffed Jalapenos (Battered or Fire Roasted) Served with Cheese, or Chicken and Cheese, & Chipotle Ranch Sauce Tortilla Chips & Queso Choice of: Beef, Shrimp, or Plain
Tortilla Chips Served with Texas Caviar Dip (Black-Eyed Peas with Celery, & Jalapenos)
Stuffed Crab Mushrooms Served with a Jalapeno Cream Sauce
5 Layered Mexican Dip Served with Chips
Lettuce Wraps Served with Fajita Meat & Specialty Salsa Choice of: Chicken, Beef, Seafood, & Vegetarian Jumbo Buffalo Wings Choice of: Hot, BBQ, or Half Hot & Half BBQ
Add Salad Selections to Your Meal
Jicama Pineapple Slaw
Avocado & Citrus Salad
Cha-yote Squash and Mango Salad
Mixed Seasonal Greens with Assorted Dressing
Add Dessert Selections to Your Meal
Key Lime Pie with Raspberry Sauce
Chocolate & Banana Empanadas with Chocolate Sauce
Cinnamon Sopapillas with Vanilla Ice Cream
Tres Leche Xangos
Texas Style BBQ
Choice of Meats:
Beef Brisket, Chicken Breast, Smoked Sausage, Smoked Ham, Pulled Pork, or Smoked Turkey
Vegetable Options:
BBQ Beans, Ranch Style Beans, Baked Beans, Potato Salad, Coleslaw, Mashed Potatoes, Au Gratin Potatoes, Buttered Green Beans, Buttered Corn, Corn on the Cob, Pasta Salad, Mac & Cheese, Caesar Salad, Mixed Green Salad with Ranch & Italian Dressings
All Menus Include: Relishes (Pickles, Onions, Peppers), BBQ Sauce, Texas Toast and Hinged Rolls
Dessert Options:
Fruit Cobbler, Bread Pudding, White Cake, Chocolate Cake, or Fruit Pies
Appetizers
Grilled Shrimp Skewers Served with Hosin BBQ Sauce
Fire Roasted Bacon Wrapped Jalapeno Peppers Stuffed with Chicken & Cheese, Served with a Ranch Sauce Bacon Wrapped Jumbo Scallops
BBQ Potato Skins Your Choice of Pulled Pork or Shredded Brisket
Jumbo Smoked or Deep Fried Chicken Wings Served with Texas Hot, BBQ, Lemon Pepper, & Teriyaki Sauces Brisket, Chicken, or Vegetarian Taco Made with Flour Tortilla Stuffed with Meat & Cheese Mushroom & Onion Spring Roll Served with Sweet & Spicy Sauce
Specialty Lunches
All of our Dallas Catering lunches include One Entrée Two Sides, Rolls & Butter Bacon Wrapped Tenderloin Skewers
BBQ Pork Roast Loin or Bacon Wrapped Pork Loin Roast Flank Steak with Balsamic BBQ Sauce
Grilled Salmon with Red Wine BBQ Sauce
Grilled Tilapia with Peach BBQ Sauce
Two Meat BBQ Meal - “Texas Style”
BBQ Chicken & Brisket Quesadilla Station
Served with Smoked Relish and Buttermilk Dressing
Please Inquire About Chef Attendant Services
Cajun Buffet
Includes Disposable Plates and Serving Utensils
Entrée - One Entrée, One Salad, One Vegetable, Iced Tea
Chicken or Shrimp Etouffee
Cajun Spiced Top Sirloin of Beef
Pecan Crusted Breast of Chicken
Penne with Cajun Hot Links and Chipotle Shrimp Everything Jambalaya, Shrimp, Chicken, Sausage Cajun Pork and Spicy Beans
Shrimp or Crayfish Po‘ Boys
Slow Roasted Pork Loin, Creole Mustard Sauce Cajun Mushroom Meat Loaf
Roasted Chicken Piquant
Fried Catfish with a Remoulade Sauce Louisiana Style Shrimp or Chicken Creole Grits with Mushrooms & Shrimp
Jumbo Cajun Style Wings
Cajun Cornmeal Crusted Chicken
Cajun Style (Injected) Turkey Breast
Salad
Muffaletta Salad
(Seasonal Field Greens, Cucumbers, & Sliced Tomatoes with Assorted Dressings)
Green Onion Potato Salad
Jambalaya Salad
Seasonal Fruit Salad
Vegetable
Red Beans & Rice
Cajun Roasted New Potatoes
Steamed Green Beans with Herbs
Cajun Fried Okra
Add Desserts
Bourbon Pecan Pie
New Orleans Style Bread Pudding
Praline Cheesecake
White Chocolate Cake
Banana Fosters & Vanilla Ice
The above menu includes Steamed or Dirty Rice, Rolls and Butter
Southern “Soul Food”
All Dallas catering menus include Garden Salad, Two Sides, Iced Tea,
Fresh Baked Rolls, & Butter
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments
Hors D’Oeuvres
Fried Green Tomatoes with Creole Mustard Sauce
Cornmeal Crusted Fried Green Tomatoes with Scallops/Shrimp/Crab
Shrimp Hushpuppies with Vidalia Onion Dip Shrimp & Asiago Grits in Phyllo Cups
Shrimp Shooters with Absolute Citron Vodka
Spicy Creole Fried Chicken Fingers
Jambalaya Tartlets
Collard Green Empanadas
Big Mama’s Meatballs
Served on Cocktail Forks with a Duo of Dipping Sauces
Orange BBQ Chicken “Satay”
Shrimp Filled Deviled Eggs
Okra Beignets with Cilantro Sour Cream Sauce
Smithfield Ham & Cheddar Biscuits
Jamaican Jerk Chicken Brochettes over Island Style Pineapple Coleslaw
Twice Baked New Potatoes with Cheddar Cheese and Bacon Rock Shrimp Remoulade in Martini Glasses
Panko or Cornmeal Fried Okra
Soul Food Caviar with Tortilla Chips (Black Eyed-Peas Marinated In Olive Oil, Chopped Tomatoes, Onion, Garlic, Spices Etc.)
Flank Steak Crostini with Watermelon & Red Onion Relish Salmon Croquettes
Creamed Chicken Puffs
Chicken and Apple Sausages Skewered with Rosemary Sweet Potato Biscuits with Country Ham
Southern Soul Food Buffet
All Menus include Garden Salad, Two Sides, Iced Tea,
Fresh Baked Rolls, & Butter
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments
Entrées
Oven Baked Chicken
Smothered Pork Chops
Stuffed Pork Chops
Beef Tips & Gravy
Grilled Herbed Chicken Breast
Down Home Fried Chicken
Smothered Beef Short Ribs with Gravy
Seasoned Fried Catfish
Mama’s Home-style Meatloaf
Jumbo Smoked Turkey Wings
Shrimp & Grits
Baked Pineapple Glazed Ham
Salmon Croquettes
Ox Tails with Gravy
Roast Beef with Aus Jus
Salisbury Steak
Sides
Collard Greens
Fried Corn
Pinto Beans
Three Cheese Macaroni & Cheese
Kahlua Candied Yams
Hoppin’John
Black-Eyed Peas
Fried Cabbage
Garlic Mashed Potatoes
Dirty Rice
Bacon Seasoned Green Beans Fried Cabbage
5-Bean Salad
Sweet Bourbon Mashed Potatoes
Hot Bacon Potato Salad
Broccoli & Cheese Casserole
Dessert
Homemade Peach Cobbler
Old-Fashioned Peach & Blackberry Cobbler
Pineapple Upside Down Cake
7-up Pound Cake
Southern Lemon Bars
Grandma’s Buttermilk Pie
Sour Cream Pound Cake
Lemon Chess Pie
Nana’s Banana Pudding
Banana White Chocolate Bread Pudding with Vanilla Custard & Caramel Sauce
Sweet Potato Pie
Gourmet Indian Menu
All Meals are served with Naan
Hot & Cold Hor D’Ouevres
Gol Gappa
Thin wafers served with spicy onion sauce and chick peas
Samosas
Crisp Patties Stuffed with your choice of: Spiced Potato & Green Peas, Beef, Chicken, Lamb, etc.
Mini Fried Crab Cake
Tempura Batter Fried Crab Cake Served with a Mango Sauce
Chicken Tikka Chat
Vegetables cooked in Mango Sauce garnished with papadoms
Onion Bhaji
Chick pea patty stuffed with onions & spices
Garlic Fried Prawns
King Prawns Fried with garlic and selected herbs, served with a savoury garlic sauce
Tangri Chicken Kebobs
Mildly spiced grilled chicken on skewers
Aaloo Chaat
Crispy fried potatoes topped with a Tamarind & Yogurt Sauce, Topped with Garbanzo & Roti Crisp
Vegetable Pakora
Battered mixed vegetables deep fried (fritters)
Soups & Salads
Kachumber Salad
Cucumber, tomato and green pepper with tangy spices and lemon juice
Fig Salad
Mixed Green salad with figs, Golden Raisins, Nuts, & Goat Cheese
Mulligatawany Muglai Soup
Spiced lentil soup garnished with rice and chicken
Indian Specialty Dishes
Sizzling Duck
Grilled duck cooked in garlic, green peppers, tomato, fresh herbs, & spices in a medium sauce. Garnished with sliced lemon
Murgh Chettinad
Chicken pieces cooked with onions, crushed red chilies & cranberries
Garlic Chili Chicken Tikka
Chicken Curry
Boneless Chicken cooked in exotic curry sauce
Chicken Jalferzi
Chicken pieces marinated with fresh spices, sautéed tomatoes, onions, & bell peppers
Chicken with Mango
Diced chicken cooked with onion and mango sauce
Chicken Shari Korma
Boneless chicken cooked in an almond cream sauce with fruits
Chicken Tikka Madras
Tender pieces of chicken sautéed with potatoes, chiles, & hot & spicy sauce
Chicken Chat Massala
Diced chicken tikka cooked in a rich specialty sauce
Beef
Beef Jalferzi
Succulent beef sautéed with tomatoes, bell peppers, & onions with a touch of curry sauce
Beef Shari
Cubed beef cooked in an almond cream sauce
Beef Vindaloo
Extra spicy beef cooked with potatoes in a tangy, sharp sauce
Seafood
Seafood Bhuna
Prawn, fish and scallops sautéed with chili, peppers, onions, & a hot & spicy sauce
Bombay Prawn Curry
Classic spiced dish
Shrimp Vindaloo
Spicy Shrimp cooked with potatoes and a very spicy sauce
Cochin Fish Curry
Mahi Mahi Cooked in Coconut Milk with Mustard Seeds & Curry Leaves
Lamb
Dal Gosht
Extra spicy lamb cooked with yellow lentils and fresh coriander
Lamb Curry
Lamb cubes cooked in a curry sauce
Saag Gost
Lamb cooked with creamed spinach and a touch of curry sauce
Lamb Bahuna
Lamb cooked in onion and hot green chili peppers with a touch of curry sauce
Barra kebab marsala
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and fresh herb sauce
Rice
Basmati Rice
A masterful blend of spices and garnished with nuts, & raisins
Special Pallau
Basmati rice sautéed with peas, Fruits, nuts, & cheese
Saffron Rice
Garlic Fried Rice
Lemon Coconut Saffron Rice
Turmeric Pillau
Rice cooked with Cardamom, Turmeric, Cinnamon, & bay leaves
Chips Chutney
Mango, Cranberry & Raisin, Lime Pickle
Vegetables
Bombay Potato
Spicy Potatoes cooked with mustard seeds and fresh spices
Mushroom Matter
Mushrooms, green peas , sautéed onions, & tomatoes
Channa Dal
Yellow Lentils with a spicy sauce
Vegetable Curry Mix
Fresh vegetable in a curry sauce
Aaloo Gobi
Potatoes and Cauliflower cooked in a spicy hot sauce
Bhindi Do Pyaza
Okra cooked with onions and spices
Dal Maharani
Black Lentils with spices
Baigan Bhurta
Puree of eggplant, sautéed onions, & tomatoes
Saag Channa
Spinach cooked with chick peas
Desserts
Mango Custard
Kheer Badami
Traditional rice pudding, nuts, & raisins
Cheese Cake
Served with a mango sauce
Chocolate Cake
Served with White Chocolate
Tea
Mango Lassi
Chai
Breakfast Buffet Menus
All Breakfasts are served with: Coffee, Decaf, Orange Juice, Apple Juice, or Cranberry Juice
Includes Disposable Foam Plates, Utensils, Napkins, & Appropriate Condiments.
The Continental
Assortment of Breakfast Breads
Fresh Baked Danishes – Cherry, Apple, & Cheese Muffins – Blueberry, Banana Nut, & Chocolate Chip
Bagels & Croissants with Assorted Jellies, Cream Cheese, & Butter
The Mexican
Migas, Chilaquiles, or Breakfast Tacos Made with Chorizo, Potato, Sausage, Bacon, & Ham
Vegetarian Egg Tacos Made with Peppers, Mushrooms, Tomatoes, & Cheese
Mexican Potatoes & Refried Beans
Salsa & Fresh Pico De Gallo
Texas Roundup
Scrambled Eggs, Breakfast Potatoes, Bacon & Sausage Links, Fresh Seasonal Fruit & Berries
Pancakes with Syrup or Biscuits with Cream Gravy, Butter, & Jellies
Breakfast Sandwiches
Choice of one:
Egg, Cheese and your choice of Breakfast meat served on Croissant or Bagels Southwestern Omelet Wraps which includes: Egg, Black Bean, Peppers, & Cheese Wrapped in a Wheat or White Tortilla and served with Salsa
Breakfast Add On Items
Fresh Seasonal Fruit & Berries
Assorted Granola Breakfast Bars
Quiche (Lorraine or Florentine)
Strawberries Romanoff
Mini Pancakes
Yogurt & Fruit Parfaits
Specialty Breakfast Breads
Breakfast Meats
Sausage Links or Patties, Ham, Turkey, Bacon, or Canadian Bacon
Breakfast Potato Skins
Potato Skins Stuffed w/ Scrambled Eggs, Ham, & Cheese
Breakfast Strata
Vegetables, Broccoli, Mushrooms, Cheese, & Eggs, Served Casserole Style
Specialty Stations
Chef Attendant
All Stations Come with Fresh Fruit Platter
Omelet Station
Eggs, 2 Breakfast Meats, Side items
Crepe Station
Swiss, Eggs, Mushrooms, Spinach, Onions, Topped with Hollandaise, & Diced Tomatoes
Breakfast Quesadilla Station
Scramble Eggs, Breakfast Meat, Shredded Cheese, Warm Flour Tortillas, Southwest Potatoes, Diced Vegetables, Refried or Black Beans, Pico De Gallo, & Salsa
Pancake & Waffle Station
Buttermilk, Strawberry, Blueberry, Cinnamon Apple, Served with Bacon or Sausage
Eating has become an important production on set or if you have large corporate groups you are trying to accommodate. I cannot stress how important it is to have good craft services and catering on a set. No matter what the budget, you can feed your crew well. Most groups today are into healthy snacks and meals. Let us save you time and money. Call us and we will customize menus & services to meet your needs!
Craft Services - Basic
Coffee, Tea, and Hot Chocolate Service
Assorted Whole Fresh Fruits
Assorted Nuts and Dried Fruits
Granola Bars
Cookies
Bagels, Cream Cheese, Jelly, Butter
Assorted Candy Bars
Chips, Snack Mixes, Pretzels
Assorted Yogurt Cups
Beverages- Soda, Bottled Water, Lemonade, Iced Tea, Gatorade
Paper Goods and Plasticware
Craft Services - Add Ons
Assortment of Gourmet Breakfast Breads
Crudite Platter with Fresh In Season Fruit Platters
Vegetable Gourmet Dips
Cheeses, Spreads, Crackers, and Flatbreads
Hummus with Pita Bread
Tortilla Chips, Texas Caviar, Assorted Salsas
Mediterranean Antipasto Platter with Grilled & Chilled Vegetables & more…
Custom Quad Packs ( Ask your Sales Representative)
Assortment of Mini Sandwiches or Wraps
Gourmet Soups, Stews or Chili
Specialty Waters, Energy or Juices
Vegetarian, Gluten Free, Kosher, Vegan
Grilling on Site, Tables & Chairs
Hot meals on set can range from Pasta to BBQ on the grill, Asian Chicken vermicelli Soup or Pad Thai, there are tons of options when it comes to catered meals, and mixing it up day by day is always nice. At Your Service Catering is a full service catering company, so make life easy and give us a call. We are a one stop shop for all your needs.
Specialty Hors D’oeuvres
Tomato & Mozzarella Stuffed Meatballs
Blackened Chicken, Avocado and Jalapeno served in a Puff Pastry
Smoked Chicken, Cucumber and Fresh Mango in a Tortilla Cup, topped with Avocado Cream
Mini Beef Shepherd Pies – Topping of Creamy Mashed Potato with Cheese Garnish
Beef Bourguignon – Tender Beef in Puff Pastry
Spicy Chicken & Cheese served in Trumpet Cone
Asian Pork Meatballs with Chili Dipping Sauce
Parmesan Coated Chicken Breast Served with Vodka Sauce
Curried Chicken on a Chick Pea Pancake
Pork Tenderloin Coated with Poppy Seed Bread Crumbs with a Sweet Tomato Basil Sauce
Chicken, Shiitake Mushrooms and Scallions with Sweet Chili Sauce served in Amuse-Bouche Spoon
Thinly Sliced Sirloin on a Toasted Herbed Crostini with Creamy Horseradish & Tomato-Onion Marmalade
Thai Style Beef Salad served in Asian Style Trumpets
Mediterranean Style Beef Tenderloin on Crostini with Kalamata Olives, Tomatoes & Peppers with Pesto Cream Sauce Sliced Grilled Lamb on Bruschetta topped with Tomato, Cucumber Yogurt and Kalamata Olives
Asian Style Duck with Cucumber, Green Onion, Vegetables and Plum Sauce served in a Pastry Shell
Baby Chicken BLT with Bacon & Tomato in a Puff Pastry with Spicy Remoulade
Other available options for your Dallas Catering needs