Catering During the Covid-19 Pandemic

We will continue to adapt to meet the requirements put into place regarding our operations, safe gathering guest counts, face covering requirements, physical distancing, and other safety measures, updating our operations as conditions change.

Safe Food Service Options Include:

  • Individual meal containers
  • Buffets shields
  • Service attendants with masks & gloves
  • Hors d ‘Oeuvres can be passed or served in individual mini containers